We didn't fall into a crevasse today

Hooray for the fact that one of us didn't fall to a crevasse today on the Steindalsbreen glacier. And climate change is real 😟

We woke up to rain - shocking! And an awesome breakfast, again. We packed all of our gear a little different when we checked out of our lodging because today was glacier day. Our backpacks were packed with a rope, ice axes, harnesses, helmets and winter gear. Before we could hit the trail, we had to drive from the furthest tip of Senja to the Lyngen Alps.
Freshly baked bread every morning

So many protein options


Lots of add-ins for yogurt

Breakfast with a view of Sukkertoppen

Dan filled his plate more than normal (to power him through a big adventure), but my breakfast still rivaled his

Sweet views on Lyngen Fjord
We found the trailhead without a hitch and began the hike up towards the glacier. Not long into the hike, it started downpouring, but we have come to expect this in Norway. The hike out to the glacier went through a bunch of different ecosystems.
Dan on the "resting stone" which Nature placed there on top of a small knoll

The glacial stream - note the turquoise color from the glacial silt

A small hut (hytte) part way up the hike

An interesting outhouse

A well designed lean-to, perfect for rainy weather

A cool birch forest


Pastures where sheep graze in the summer


The trail gate keeper

A U shaped valley carved by the glacier

Hiking up the glacial moraine



As we got closer to the glacier, the temperature dropped and the wind picked up. There were markers showing how much the glacier has receded recently. It is so sad and scary. Even over 300km north of the Arctic Circle, the glaciers are melting. Climate change is real!
Check out that glacial tongue

This sign shows where the glacier was in 1998 - it has receded about 1/2 mile

This sign shows where the glacier was in 2008



Dan eating lunch behind "Peanut Butter and Jam Rock"

Hooray! I'm at a glacier!








Even though this looks like rocks, it is actually all ice below us
Then, the moment of truth - should we get onto the glacier or not? We have very little experience with glacial travel, but we had the gear and mostly knew what to do. I was WAY more nervous than Dan, but I was willing to try. Despite being nervous about getting swallowed up by a crevasse, it was super awesome to travel on the glacier. The blue colors of the ice were striking. We went up until it got much steeper and then I waved the white flag - time for Kara to turn around. It was really fun and beautiful to be on the glacier, but I was looking forward to being on terra firma.





Check out the blue colors










An enthusiastic group of Polish women were having a blast taking pictures in long flowy dresses. For comparison, we were in all of our winter gear.

Polish women taking fun photos


Checking out the cool icebergs
The hike out back to our car was lovely. We picked blueberries, chatted with the grazing sheep and enjoyed the scenery. 

Hiking down the valley that has been carved by a glacier 

Blueberries were everywhere!



We checked into our lodging  It was very informal - we just had to pick up our keys from a plate. It was here that we met Anton. He was staying at the same place. We ended up having dinner with him at the Go2 Arctic Grill. He grew up in Spain, now lives in Switzerland (in Zermatt), his mom is Austrian, his dad is German and he speaks Spanish, German, Italian, English and some Norwegian. He is a doctor and working on specializing in anesthesiology. When asked, he says he is European and considers wherever his family is home. 

At dinner, we talked a lot about skiing and his family. When we asked him if he could ski anywhere in the world, he answered the Lyngen Alps (and he lives in Zermatt and has skied all over the world). Apparently, the backcountry skiing here is second to none. Dan is already scheming a spring ski trip here. Anton loves it so much here, that he bought a fixer upper home here.

We said goodnight and headed off to catch some zzz's. Not very many days left in Norway...hope to make the most of them.
Our lodging was super chill. We just checked ourselves in by finding our name on the list and took the corresponding key
Our room was so spacious and looked out over the fjord and mountains


A fish burger for me at the only restaurant in town

Our new European friend, Antone

Kokobollers for dessert in our room

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